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	<title>VV-Very Vegan &#8211; Mindfuljour -Isabella Schiavone</title>
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	<link>https://www.isabellaschiavone.com</link>
	<description>Mindfulness &#38; Journalism</description>
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	<title>VV-Very Vegan &#8211; Mindfuljour -Isabella Schiavone</title>
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		<title>Veg Pancakes Braccio di Ferro</title>
		<link>https://www.isabellaschiavone.com/veg-pancakes-braccio-di-ferro/</link>
					<comments>https://www.isabellaschiavone.com/veg-pancakes-braccio-di-ferro/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 06 Mar 2022 12:09:00 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[aperitivo vegan]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=3025</guid>

					<description><![CDATA[Spinaci lessati pronti, farina di farro intonsa nella credenza, poco tempo, un po&#8217; di appetito. Una ricetta vegana veloce e semplicissima, a cui si possono aggiungere o sostituire tanti ingredienti e condimenti a piacere. Pancakes vegani per tutti i gusti &#8230; ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3025</post-id>	</item>
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		<title>Mindful cake, la veg crostata</title>
		<link>https://www.isabellaschiavone.com/mindful-cake-la-veg-crostata/</link>
					<comments>https://www.isabellaschiavone.com/mindful-cake-la-veg-crostata/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 11:31:06 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<category><![CDATA[dolci vegetariani]]></category>
		<category><![CDATA[mindful cooking]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2971</guid>

					<description><![CDATA[Cucinare è come meditare. Concentrarsi sulla preparazione aiuta a liberare la mente dai pensieri. In quei momenti di vuoto mentale la creatività può essere benefica per l&#8217;intero spirito. Addirittura ci sono donne, nella storia del Buddhismo antico, che si sono &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2971</post-id>	</item>
		<item>
		<title>Hummus di fave letterario</title>
		<link>https://www.isabellaschiavone.com/hummus-di-fave/</link>
					<comments>https://www.isabellaschiavone.com/hummus-di-fave/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 19:43:17 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[Libri e dintorni]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[antipasti veg]]></category>
		<category><![CDATA[aperitivo veg]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[libri]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2785</guid>

					<description><![CDATA[Ho sempre trovato affascinante il binomio letteratura e cucina. Leggere equivale a viaggiare in altri Paesi, a vivere culture ed atmosfere diverse ed il cibo ne è immancabilmente un&#8217;espressione identitaria. Un amico mi ha regalato questo libro, Due in uno, &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2785</post-id>	</item>
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		<title>Crostata di frutta veg</title>
		<link>https://www.isabellaschiavone.com/crostata-di-frutta-veg/</link>
					<comments>https://www.isabellaschiavone.com/crostata-di-frutta-veg/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Fri, 11 Jan 2019 16:52:17 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2547</guid>

					<description><![CDATA[Impossibile non innamorarsene. E&#8217; una crostata fresca, delicata, adatta ad ogni menù e deliziosa. La versione senza derivati animali è adatta non solo a vegani e vegetariani, essendo priva di burro e latte, ma anche al dopo feste.  Per la &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/crostata-di-frutta-veg/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2547</post-id>	</item>
		<item>
		<title>Cous cous alle lenticchie</title>
		<link>https://www.isabellaschiavone.com/cous-cous-alle-lenticchie/</link>
					<comments>https://www.isabellaschiavone.com/cous-cous-alle-lenticchie/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 27 Oct 2018 18:28:49 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[primi veg]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2484</guid>

					<description><![CDATA[Un primo piatto vegano dal sapore mediorientale. Un buon antidoto alla pioggia battente autunnale di questi giorni. Facile e veloce. Ingredienti per 4 persone: 250 gr di cous cous (io ho usato quello di lenticchie e ceci, ma qualunque cous &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/cous-cous-alle-lenticchie/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2484</post-id>	</item>
		<item>
		<title>Vellutata d&#8217;autunno</title>
		<link>https://www.isabellaschiavone.com/vellutata-dautunno/</link>
					<comments>https://www.isabellaschiavone.com/vellutata-dautunno/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 08 Oct 2018 09:04:30 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[primi veg]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<category><![CDATA[vellutate vegan]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2451</guid>

					<description><![CDATA[Con le prime piogge autunnali, vien voglia di qualcosa di caldo e avvolgente. Questa ricetta vegana è perfetta per il mese di ottobre. Protagonista la zucca e le spezie orientali, che le danno un retrogusto esotico e dolce.  Ingredienti per &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/vellutata-dautunno/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2451</post-id>	</item>
		<item>
		<title>Maionese veg</title>
		<link>https://www.isabellaschiavone.com/maionese-veg/</link>
					<comments>https://www.isabellaschiavone.com/maionese-veg/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 21 Jan 2018 16:37:35 +0000</pubDate>
				<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[maionese vegana]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2354</guid>

					<description><![CDATA[Un&#8217;ottima alternativa per chi non può bere latte vaccino e mangiare uova. Questa maionese vegana si prepara in pochissimi minuti ed è molto saporita. Per 5 persone vi servirà: latte di soia bio non zuccherato (50 ml) olio di mais &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2354</post-id>	</item>
		<item>
		<title>Biscotti veg avena e mirtillo</title>
		<link>https://www.isabellaschiavone.com/biscotti-veg-avena-e-mirtillo/</link>
					<comments>https://www.isabellaschiavone.com/biscotti-veg-avena-e-mirtillo/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Tue, 31 Oct 2017 11:22:01 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[biscotti veg]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2221</guid>

					<description><![CDATA[Eccoci qui, con una ricetta facilissima e super veloce adatta a celiaci (qui c&#8217;è una diatriba in corso, ma i celiaci possono mangiare prodotti a base di avena presenti nel Registro Nazionale dei prodotti senza glutine del Ministero della Salute), &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2221</post-id>	</item>
		<item>
		<title>Carpaccio di zucca raw</title>
		<link>https://www.isabellaschiavone.com/carpaccio-di-zucca-raw/</link>
					<comments>https://www.isabellaschiavone.com/carpaccio-di-zucca-raw/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Thu, 26 Oct 2017 15:48:00 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[antipasti veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2211</guid>

					<description><![CDATA[Ho mangiato per la prima volta il carpaccio di zucca cruda marinata, piatto vegano crudista, da Ops!, uno dei miei locali romani preferiti per pranzi vegetariani e vegani. Ha un sapore intenso ed è molto profumato. Si tratta di una &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/carpaccio-di-zucca-raw/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2211</post-id>	</item>
		<item>
		<title>Basmati autunnale</title>
		<link>https://www.isabellaschiavone.com/basmati-autunnale/</link>
					<comments>https://www.isabellaschiavone.com/basmati-autunnale/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Thu, 26 Oct 2017 15:28:49 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[primi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2206</guid>

					<description><![CDATA[Quelle ricette nate un po&#8217; per caso e un po&#8217; per necessità. Adocchi cosa hai a disposizione in cucina e crei. Nel dubbio, fai una foto! Un risotto alla zucca e curry, bello da vedere e buono da mangiare, senza &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2206</post-id>	</item>
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