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	<title>alternative al pane &#8211; Mindfuljour -Isabella Schiavone</title>
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	<title>alternative al pane &#8211; Mindfuljour -Isabella Schiavone</title>
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		<title>Lockdown Plumcake</title>
		<link>https://www.isabellaschiavone.com/lockdown-plumcake/</link>
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		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 04 May 2020 10:45:43 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[alternative al pane]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
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					<description><![CDATA[Giorni, settimane, mesi di isolamento. Paura, distacchi dolorosi senza potersi dire addio, città deserte e silenziose. Un vuoto che ha lasciato spazio a molto altro, per chi lo ha potuto, voluto e saputo cogliere. Per qualcuno sono state settimane di &#8230; ]]></description>
		
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		<title>Chapati veg</title>
		<link>https://www.isabellaschiavone.com/focaccine-veg/</link>
					<comments>https://www.isabellaschiavone.com/focaccine-veg/#comments</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Wed, 25 Oct 2017 10:15:04 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[alternative al pane]]></category>
		<category><![CDATA[focaccia vegana]]></category>
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					<description><![CDATA[Una ricetta velocissima, senza lievito, senza latte, senza uova, senza burro. Ideale da preparare al volo se ci sono ospiti all&#8217;improvviso e manca il pane, o anche solo per uno spuntino sfizioso. Ingredienti (per 4 chapati) 100 gr farina di &#8230; ]]></description>
		
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		<title>E plumcake senza glutine fu</title>
		<link>https://www.isabellaschiavone.com/e-plumcake-senza-glutine-fu/</link>
					<comments>https://www.isabellaschiavone.com/e-plumcake-senza-glutine-fu/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 04 Oct 2014 11:37:20 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[alternative al pane]]></category>
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					<description><![CDATA[Tre anni fa, la svolta vegetariana. Ma non pago di contribuire a salvare il pianeta animale, l&#8217;organismo si è ribellato anche a molto altro, tra cui lievito e glutine&#8230; (che poi, vorrei fargli presente, il seitan, cioè  la carne dei &#8230; ]]></description>
		
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		<title>Plumcake alle erbette</title>
		<link>https://www.isabellaschiavone.com/plumcake-alle-erbette/</link>
					<comments>https://www.isabellaschiavone.com/plumcake-alle-erbette/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 16:06:44 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[alternative al pane]]></category>
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					<description><![CDATA[Un&#8217;interessante alternativa al pane, da proporre anche come aperitivo.    Ingredienti per 12 persone: 160 gr di farina di kamut (ma potete usare anche quella di farro, di grano saraceno o un’altra a vostra scelta), 20 gr di farina di &#8230; ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">246</post-id>	</item>
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		<title>Cake al formaggio</title>
		<link>https://www.isabellaschiavone.com/cake-al-formaggio/</link>
					<comments>https://www.isabellaschiavone.com/cake-al-formaggio/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 15:51:39 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[alternative al pane]]></category>
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					<description><![CDATA[Avete finito il pane e volete qualcosa di sfizioso da portare in tavola? La ricetta arriva da Sigrid Vebert, rivisitata in chiave bio: cake al formaggio. Questi sono gli ingredienti per 12 persone: 180 gr di farina (bianca, solo in &#8230; ]]></description>
		
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