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	<title>aperitivo vegan &#8211; Mindfuljour -Isabella Schiavone</title>
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		<title>Veg Pancakes Braccio di Ferro</title>
		<link>https://www.isabellaschiavone.com/veg-pancakes-braccio-di-ferro/</link>
					<comments>https://www.isabellaschiavone.com/veg-pancakes-braccio-di-ferro/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 06 Mar 2022 12:09:00 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[aperitivo vegan]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<category><![CDATA[secondi veg]]></category>
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					<description><![CDATA[Spinaci lessati pronti, farina di farro intonsa nella credenza, poco tempo, un po&#8217; di appetito. Una ricetta vegana veloce e semplicissima, a cui si possono aggiungere o sostituire tanti ingredienti e condimenti a piacere. Pancakes vegani per tutti i gusti &#8230; ]]></description>
		
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		<title>Hummus di barbabietole</title>
		<link>https://www.isabellaschiavone.com/hummus-di-barbabietole/</link>
					<comments>https://www.isabellaschiavone.com/hummus-di-barbabietole/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Tue, 25 Nov 2014 18:16:59 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[antipasti veg]]></category>
		<category><![CDATA[aperitivo vegan]]></category>
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					<description><![CDATA[Un&#8217;alternativa veg al classico hummus di ceci per l&#8217;aperitivo. Buona e colorata! Adatta a vegetariani, vegani e celiaci. Per l&#8217;hummus di barbabietole vi serviranno: 400 gr di barbabietole (qui ho usato quelle precotte) 230 gr di ceci (o 1 confezione di &#8230; ]]></description>
		
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		<title>Tabuleh con verdure e menta</title>
		<link>https://www.isabellaschiavone.com/tabuleh-con-verdure-e-menta/</link>
					<comments>https://www.isabellaschiavone.com/tabuleh-con-verdure-e-menta/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 07 Jul 2012 11:38:43 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[antipasti veg]]></category>
		<category><![CDATA[aperitivo vegan]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
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					<description><![CDATA[Il tabuleh è un piatto tipico libanese, molto adatto d&#8217;estate. Può essere preparato anche con anticipo prima di essere servito. L&#8217;ingrediente principale è il burgul, di cui abbiamo già parlato. Si tratta di un cereale integrale tritato in grani, tipico dei &#8230; ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">413</post-id>	</item>
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		<title>Hummus di ceci</title>
		<link>https://www.isabellaschiavone.com/hummus/</link>
					<comments>https://www.isabellaschiavone.com/hummus/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 11:43:39 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[antipasti veg]]></category>
		<category><![CDATA[aperitivo vegan]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
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					<description><![CDATA[Antipasto o aperitivo medio orientale, facile e ottimo. Per 4 persone vi servono: 500 gr di ceci bio in scatola, succo di 1 limone, 2 spicchi di aglio (facoltativo), 10 cucchiai di olio evo, 2 cucchiai di tahina (pasta di sesamo, &#8230; ]]></description>
		
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