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	<title>dolci vegani &#8211; Mindfuljour -Isabella Schiavone</title>
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	<title>dolci vegani &#8211; Mindfuljour -Isabella Schiavone</title>
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		<title>Mindful cake, la veg crostata</title>
		<link>https://www.isabellaschiavone.com/mindful-cake-la-veg-crostata/</link>
					<comments>https://www.isabellaschiavone.com/mindful-cake-la-veg-crostata/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 11:31:06 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<category><![CDATA[dolci vegetariani]]></category>
		<category><![CDATA[mindful cooking]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2971</guid>

					<description><![CDATA[Cucinare è come meditare. Concentrarsi sulla preparazione aiuta a liberare la mente dai pensieri. In quei momenti di vuoto mentale la creatività può essere benefica per l&#8217;intero spirito. Addirittura ci sono donne, nella storia del Buddhismo antico, che si sono &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2971</post-id>	</item>
		<item>
		<title>Crostata di frutta veg</title>
		<link>https://www.isabellaschiavone.com/crostata-di-frutta-veg/</link>
					<comments>https://www.isabellaschiavone.com/crostata-di-frutta-veg/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Fri, 11 Jan 2019 16:52:17 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2547</guid>

					<description><![CDATA[Impossibile non innamorarsene. E&#8217; una crostata fresca, delicata, adatta ad ogni menù e deliziosa. La versione senza derivati animali è adatta non solo a vegani e vegetariani, essendo priva di burro e latte, ma anche al dopo feste.  Per la &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2547</post-id>	</item>
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		<title>Biscotti veg avena e mirtillo</title>
		<link>https://www.isabellaschiavone.com/biscotti-veg-avena-e-mirtillo/</link>
					<comments>https://www.isabellaschiavone.com/biscotti-veg-avena-e-mirtillo/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Tue, 31 Oct 2017 11:22:01 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[biscotti veg]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2221</guid>

					<description><![CDATA[Eccoci qui, con una ricetta facilissima e super veloce adatta a celiaci (qui c&#8217;è una diatriba in corso, ma i celiaci possono mangiare prodotti a base di avena presenti nel Registro Nazionale dei prodotti senza glutine del Ministero della Salute), &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2221</post-id>	</item>
		<item>
		<title>Cacofonia d&#8217;autunno</title>
		<link>https://www.isabellaschiavone.com/cacofonia-dautunno/</link>
					<comments>https://www.isabellaschiavone.com/cacofonia-dautunno/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 16 Oct 2017 15:02:22 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2133</guid>

					<description><![CDATA[Cosa fa una donna che adora i cachi, le ricette veg senza burro, senza latte, senza uova, senza glutine e senza zucchero (dopo essere stata rinchiusa in manicomio, s&#8217;intende)? Una domenica d&#8217;autunno, dopo aver presentato il suo libro Lunavulcano, Lastaria &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2133</post-id>	</item>
		<item>
		<title>Biscotti al cardamomo e limone</title>
		<link>https://www.isabellaschiavone.com/biscotti-al-cardamomo-e-limone/</link>
					<comments>https://www.isabellaschiavone.com/biscotti-al-cardamomo-e-limone/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Tue, 24 Jan 2017 15:53:08 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[biscotti veg]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1869</guid>

					<description><![CDATA[Un&#8217;altra declinazione della biscottomania momentanea invernale in versione vegana e dietetica. Aromatici e speziati, questi biscotti sono perfetti per un the pomeridiano. Ingredienti   150 gr farina integrale di farro 50 gr farina di riso impalpabile 25 gr di olio di girasole succo &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1869</post-id>	</item>
		<item>
		<title>Ciambellone arancia, zenzero e cannella</title>
		<link>https://www.isabellaschiavone.com/ciambellone-arancia-zenzero-e-cannella/</link>
					<comments>https://www.isabellaschiavone.com/ciambellone-arancia-zenzero-e-cannella/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Fri, 20 Jan 2017 15:30:58 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<category><![CDATA[senza latte]]></category>
		<category><![CDATA[senza uova]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1861</guid>

					<description><![CDATA[Viste le giornate tragiche che stiamo affrontando, con l&#8217;Abruzzo in ginocchio sotto la neve e i terremotati al gelo ad affrontare la paura di ulteriori scosse, viro su temi leggeri per rilassarci un po&#8217;. Ho trovato un negozio biologico che vende prodotti sfusi e &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1861</post-id>	</item>
		<item>
		<title>Crema pasticcera vegana</title>
		<link>https://www.isabellaschiavone.com/crema-pasticcera-vegana/</link>
					<comments>https://www.isabellaschiavone.com/crema-pasticcera-vegana/#comments</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 15 Oct 2016 10:48:22 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[crema pasticcera vegana]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<category><![CDATA[senza latte]]></category>
		<category><![CDATA[senza uova]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1830</guid>

					<description><![CDATA[Una crema pasticcera a prova di intolleranze (senza latte, senza uova, senza burro), apprezzata anche da vegani, vegetariani e celiaci. Super facile e veloce, adatta anche ad attacchi improvvisi di astinenza da dolci! Ingredienti: 35 gr di farina di riso (o &#8230; ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1830</post-id>	</item>
		<item>
		<title>Torta vegana avena e mirtilli</title>
		<link>https://www.isabellaschiavone.com/torta-vegana-avena-e-mirtilli/</link>
					<comments>https://www.isabellaschiavone.com/torta-vegana-avena-e-mirtilli/#comments</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 15 Oct 2016 10:45:33 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1828</guid>

					<description><![CDATA[L&#8217;idea mi è venuta dopo aver acquistato una super confezione di fiocchi di avena al biologico. Non sapendo cosa farne, colazione a parte, ho spulciato in rete e riadattato un paio di ricette alle mie esigenze (tradotto: intolleranze). Ne è uscito fuori un &#8230; ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1828</post-id>	</item>
		<item>
		<title>Miaoscotti</title>
		<link>https://www.isabellaschiavone.com/miaoscotti/</link>
					<comments>https://www.isabellaschiavone.com/miaoscotti/#comments</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 10 Jan 2016 12:16:23 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[biscotti veg]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1719</guid>

					<description><![CDATA[Anche questa ricetta va per sottrazione: senza burro, senza latte, senza lievito, senza uova, senza zucchero, senza glutine, volendo. Leggeri e facili da preparare, questi biscotti sono adatti a persone con vari tipi di intolleranze (lievito, latte, burro, uova, zucchero, mais) o &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/miaoscotti/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1719</post-id>	</item>
		<item>
		<title>Crostata di mirtilli vegan</title>
		<link>https://www.isabellaschiavone.com/crostata-di-mirtilli-vegan/</link>
					<comments>https://www.isabellaschiavone.com/crostata-di-mirtilli-vegan/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 13 Dec 2015 11:29:44 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[crema pasticcera vegan]]></category>
		<category><![CDATA[crostata vegan]]></category>
		<category><![CDATA[dolci vegani]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1632</guid>

					<description><![CDATA[In questo periodo non posso mangiare moltissimi alimenti, tra cui il grano e molto altro. Le uniche farine permesse sono quella di kamut, riso, avena, miglio. Non potendo neppure mangiare latte, uova, zucchero e tutta la frutta tranne mirtilli ed &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1632</post-id>	</item>
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