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	<title>primi vegetariani &#8211; Mindfuljour -Isabella Schiavone</title>
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		<title>Profumo di Sicilia</title>
		<link>https://www.isabellaschiavone.com/spaghetti-con-broccoletti-siciliani/</link>
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		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sat, 22 Dec 2012 17:03:47 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[primi vegetariani]]></category>
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					<description><![CDATA[Ecco un piatto tipico palermitano, realizzato rigorosamente con il broccoletto siciliano (o broccolo ramoso, quello di colore verde scuro con infiorescenze secondarie). Per due persone, vi occorreranno: 200 &#8211; gr di spaghettoni (io ho usato i &#8216;Verrigni&#8217;, che rimangono bene al &#8230; ]]></description>
		
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		<title>Risotto al barolo</title>
		<link>https://www.isabellaschiavone.com/risotto-al-barolo/</link>
					<comments>https://www.isabellaschiavone.com/risotto-al-barolo/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 28 Oct 2012 12:56:24 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[primi vegetariani]]></category>
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					<description><![CDATA[Questa e&#8217; una ricetta tipica piemontese, molto delicata e saporita, adatta anche a chi solitamente non beve vino rosso. Per 4 persone vi serviranno: 300 gr di riso carnaroli, 2 bicchieri di barolo, brodo di carne (ma va bene anche &#8230; ]]></description>
		
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