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	<title>secondi veg &#8211; Mindfuljour -Isabella Schiavone</title>
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	<title>secondi veg &#8211; Mindfuljour -Isabella Schiavone</title>
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		<title>Veg Pancakes Braccio di Ferro</title>
		<link>https://www.isabellaschiavone.com/veg-pancakes-braccio-di-ferro/</link>
					<comments>https://www.isabellaschiavone.com/veg-pancakes-braccio-di-ferro/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 06 Mar 2022 12:09:00 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[aperitivo vegan]]></category>
		<category><![CDATA[ricette vegetariane]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=3025</guid>

					<description><![CDATA[Spinaci lessati pronti, farina di farro intonsa nella credenza, poco tempo, un po&#8217; di appetito. Una ricetta vegana veloce e semplicissima, a cui si possono aggiungere o sostituire tanti ingredienti e condimenti a piacere. Pancakes vegani per tutti i gusti &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3025</post-id>	</item>
		<item>
		<title>Polpettine veg al pistacchio</title>
		<link>https://www.isabellaschiavone.com/polpettine-veg-al-pistacchio/</link>
					<comments>https://www.isabellaschiavone.com/polpettine-veg-al-pistacchio/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 22 Oct 2017 13:37:47 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2160</guid>

					<description><![CDATA[Ho letto e riletto ricette VEG a 360 gradi e sperimentato molti modi per sostituire un secondo di carne senza perdere gusto, fantasia e, soprattutto, senza rinunciare alle giuste proteine e vitamine. Questa ricetta e’ il risultato di molte prove, &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2160</post-id>	</item>
		<item>
		<title>Veg-burger di lenticchie</title>
		<link>https://www.isabellaschiavone.com/veg-burger-di-lenticchie/</link>
					<comments>https://www.isabellaschiavone.com/veg-burger-di-lenticchie/#comments</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 16 Oct 2017 14:55:49 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2130</guid>

					<description><![CDATA[Dopo aver mangiato una domenica di ottobre dei deliziosi piatti vegani da Aromaticus, a Rione Monti, ho provato a ripeterne uno: il burger di lenticchie, che ha ordinato la mia amica Monica (Moma, per noi affiatate girls, che può essere declinato &#8230; ]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2130</post-id>	</item>
		<item>
		<title>Hamburger veggie&#8217;s thirtyfive</title>
		<link>https://www.isabellaschiavone.com/hamburger-veggies-thirtyfive/</link>
					<comments>https://www.isabellaschiavone.com/hamburger-veggies-thirtyfive/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 18 Aug 2017 15:53:54 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2002</guid>

					<description><![CDATA[Hamburger and veggie Thirtyfive. Lo ho chiamato così perché questo piatto si prepara in 35 minuti, davvero. Proviamo. Per gli hamburger servono: 125 gr quinoa (bianca, rossa, mista a piacere), 2 carote, 1 zucchina, cipolla rossa, uno spicchio di aglio, &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2002</post-id>	</item>
		<item>
		<title>Insalata quinoa avocado e patate americane</title>
		<link>https://www.isabellaschiavone.com/insulata-quinoa-avocado-e-patate-americane/</link>
					<comments>https://www.isabellaschiavone.com/insulata-quinoa-avocado-e-patate-americane/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 17 Aug 2017 20:46:54 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[VV-Very Vegan]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=2008</guid>

					<description><![CDATA[Stanchi della solita insalata a pranzo o a cena? Volete un pranzo gustoso, nutriente e con le giuste proteine? Ecco un&#8217;idea veloce da realizzare e molto sfiziosa, perfetta anche da preparare prima e conservare in frigo o da portare in &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2008</post-id>	</item>
		<item>
		<title>Zucchine ripiene con cous cous, tofu e amicizia</title>
		<link>https://www.isabellaschiavone.com/zucchine-ripiene-con-cous-cous-tofu-e-amicizia/</link>
					<comments>https://www.isabellaschiavone.com/zucchine-ripiene-con-cous-cous-tofu-e-amicizia/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Sun, 01 Jun 2014 16:34:49 +0000</pubDate>
				<category><![CDATA[Infornare per (r)esistere]]></category>
		<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=1265</guid>

					<description><![CDATA[Invitanti e non scontate, almeno nella forma. Le zucchine tonde sono l&#8217;ideale per chi ha un po&#8217; di fantasia, poco tempo a disposizione e qualche sprazzo di creatività da frigo vuoto (per quanto mi riguarda, la migliore e, spesso, l&#8217;unica&#8230;). &#8230; ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1265</post-id>	</item>
		<item>
		<title>Seitan alle zucchine e zenzero</title>
		<link>https://www.isabellaschiavone.com/seitan-alle-zucchine-e-zenzero/</link>
					<comments>https://www.isabellaschiavone.com/seitan-alle-zucchine-e-zenzero/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Thu, 01 Nov 2012 16:52:11 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=910</guid>

					<description><![CDATA[Un secondo piatto leggero e gustoso, realizzato con il seitan, il sostituto della carne per vegetariani e vegani (alla fine della ricetta, la scheda di approfondimento). Per 4 persone, vi serviranno: 8 zucchine romanesche, una confezione di seitan naturale, 1 cipollotto, &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/seitan-alle-zucchine-e-zenzero/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">910</post-id>	</item>
		<item>
		<title>Cous cous con friggitelli e tofu</title>
		<link>https://www.isabellaschiavone.com/cous-cous-con-friggitelli-e-tofu/</link>
					<comments>https://www.isabellaschiavone.com/cous-cous-con-friggitelli-e-tofu/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 18:35:09 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=905</guid>

					<description><![CDATA[Questo piatto nasce dalla necessita&#8217; di abbinare ad una padellata di friggitelli napoletani, anche detti friarelli, dei sapori delicati. Ho pensato al cous cous integrale, per le sue proprieta&#8217; (e perche&#8217; cuoce in pochissimo tempo&#8230;) e al mitico tofu. Il risultato finale e&#8217; molto equilibrato e &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/cous-cous-con-friggitelli-e-tofu/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">905</post-id>	</item>
		<item>
		<title>Tofu e zucca</title>
		<link>https://www.isabellaschiavone.com/tofu-e-zucca/</link>
					<comments>https://www.isabellaschiavone.com/tofu-e-zucca/#respond</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 12:09:15 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=148</guid>

					<description><![CDATA[Il tofu e&#8217; amato da vegetariani, vegani e intolleranti ai latticini. Ci si puo&#8217; davvero far di tutto: dalle insalate fresche ai primi, fino alle polpette. Qui vi propongo una  ricetta velocissima e super facile, come le altre. Oltre al tofu &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/tofu-e-zucca/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">148</post-id>	</item>
		<item>
		<title>Ceci, cipolla e uvetta</title>
		<link>https://www.isabellaschiavone.com/ceci-cipolla-e-uvetta/</link>
					<comments>https://www.isabellaschiavone.com/ceci-cipolla-e-uvetta/#comments</comments>
		
		<dc:creator><![CDATA[Isabella Schiavone]]></dc:creator>
		<pubDate>Mon, 18 Jun 2012 12:00:55 +0000</pubDate>
				<category><![CDATA[L'altra enogastronomia]]></category>
		<category><![CDATA[secondi veg]]></category>
		<guid isPermaLink="false">https://www.isabellaschiavone.com/?p=138</guid>

					<description><![CDATA[Ricetta semplicissima e gustosa. Un contorno consistente, ma anche un piatto unico. Adatta a vegetariani, vegani e celiaci. Potete usare ceci bio in scatola, scolati e sciacquati. Sbucciate tre o quattro cipolle bianche. Fatele appassire in padella con 4 cucchiai di &#8230; ]]></description>
		
					<wfw:commentRss>https://www.isabellaschiavone.com/ceci-cipolla-e-uvetta/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">138</post-id>	</item>
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